Welcome to Live Love Loaf

Based in Western North Carolina, we specialize in sourdough to promote healthy living. Sourdough offers many health benefits, including improved digestion, a lower glycemic index and the fermentation process enhances gut health by increasing beneficial bacteria. Contains natural prebiotics and probiotics and degrades gluten and phytic acid which makes it more easily digestible than regular bread.

Healthy Living Essentials

Our mission is to soothe GI tract issues with our fermented sourdough. Enjoy our lovingly crafted baked goods, made with care to ensure every bite is both nutritious and delightful. Fermented > 24 hours to decrease gluten and increase digestibility.